Back Country Coffee

 

Method

 

Freshly filterer North Carolina mountain spring water

 

Pr-weighted 19 grams of fresh whole bean coffee. (Picked up from Krankies on my way to the mountains!)

 

Preheating my mug and AeroPress with hot water

 

Grind coffee directly into the press.

Hario Coffee Grinder

 

Pre-infuse coffee with  small amount of hot water, JUST off the boil. (water boils at 200 degrees at 6000 ft)

 Add rest of water.

(About 260g)

 

Press. 

                                                                           Enjoy!