Monday, October 15, 2012

Back Country Coffee


Freshly filterer North Carolina mountain spring water
Pr-weighted 19 grams of fresh whole bean coffee. (Picked up from Krankies on my way to the mountains!)
Preheating my mug and AeroPress with hot water
Grind coffee directly into the press.

Pre-infuse coffee with  small amount of hot water, JUST off the boil. (water boils at 200 degrees at 6000 ft)

 Add rest of water.
(About 260g)



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